Dates and Coconut Bar Recipe| Sweet coconut desserts|Date bar recipe with coconut :

                  Dates and Coconut Bar Recipe

Ingredients:

Ingredients for making date mixture:

1:Butter 3 tablespoons

2:Cardamom powder 1 quarter teaspoon

3:Half a cup of almonds

4:Sesame 3 tablespoons

5:Half a cup of cashews

6:1 quarter cup of pistachios

7:2 cups of dates

Ingredients for making coconut mixture:

1:Condensed milk 1 cup

2: 3 cups of coconut

3:Green gel food color 1-2 drops

Dates Bar Making Ingredients:

1:Palm mixture as required

2: Poppy seeds as needed

3:Pistachios as needed

Ingredients for making date and coconut bar:

1:Palm compost as required

2:Coconut mixture as required

3:Poppy seeds as needed

4:Coconut as required

Procedure:

1:Heat butter in a pan, add dates and cardamom powder, and cook over low heat until soft.

2:Now add almonds, cashews, pistachios, and sesame seeds and cook on low heat for two to three minutes then Turn off the heat and let it cool.

3:To make the coconut mixture, put coconut and condensed milk in a pan and cook on low heat for two to three minutes.

4:Now add food coloring and mix well and turn off the stove and let it cool down.

5:Roll the palm mixture by hand to make a dates bar.

6: Now spread the poppy seeds on a board and roll the prepared palm bar on the poppy seeds and keep it in the fridge for 24 hours. Then cut it into slices and sprinkle pistachios on it.

7:Take a date mixture and roll it to make dates and a coconut bar.

8:Now flatten the palm mixture with your hands and level the edges well. Then place the coconut bar between the palm mixture sheet.
9:Then apply the palm mixture on the coconut bar and roll it. Spread the poppy seeds on the board and roll the prepared dates and coconut bar on the poppy seeds.
 Now it's ready.

READ: FLOATING RECIPE.