No-bake chocolate cake

Ingredients:

1: Chocolate ------------ (Kadukash) 300 grams.

2: Butter ---------- 140 grams.

3: Condensed milk----------300 grams.

4: Digestive biscuits--------------110 grams.

Procedure:

  Put greasy paper in a double loaf mold. Put the chocolate and butter in a bowl and melt in the microwave for one minute. Mix the condensed milk in it and then divide it into 3 parts. Put one part in the template, break large pieces of biscuits and then break the half biscuit into large pieces and put it into the template. put the other part of the chocolate on top, but the rest of the biscuits, then the third part of the chocolate Insert and wrap in plastic. Keep it in the fridge for 2 hours. When it cools down, cut it into
pieces and serve.

READ: PRAWNS OMELET RECIPE