1: To make the dough, put flour, salt, cumin, and cooking oil in a bowl and mix well. Add a little water to it and then knead the dough.
2: Now cover the do with cling film and set aside for 15 to 20 minutes.
3: To make a vegetable filling, heat oil in a pan, add garlic and cook for one minute. 4: Now add onion, carrot, cabbage, capsicum, and soy sauce and mix well.
5: Then add chili sauce, ketchup, black pepper, and salt and cook for 3 minutes. The filling is ready.
6: Fry the kafta kebabs according to the instructions on the pack for assembly.
7: Now make the dough by cutting the prepared dough into eight equal parts, then roll it and finely cut it into a square shape.
8: Then cut the fried kafta kebab into two parts and place it on the prepared dough and place the vegetable filling on it.
9: Now apply the flour mixture well on their edges with a brush and close it in the shape of samosas.
