1. clean the rice and arhar lentils. Wash both separately and soak for at least four hours. Then take out the water and grind the rice a little thicker. Add water to the lentils and grind them softly.
2:Mix the two powdered ingredients and add the right amount of water to dissolve (as the basin for dumplings is dissolved).
3: Then add salt and cover it then let it for six to eight hours or overnight in a warm place for ferment.
4:Clean and wash green coriander leaves and Finely chop after washing Peel a squash, grate it and squeeze the juice. Wash and finely chop the French beans. Wash and dry the cabbage flowers too. Wash the capsicum, remove the seeds and chop finely.
5: Mix all these vegetables in the fermented mixture and mix well.
6: Lightly oil the Adele Stand and add a tablespoon of the mixture to each boxÛ” Then add crushed black pepper and chopped green coriander.
7: Place a full cup of water and adele stand in the microwave oven.Cover and cook in a microwave oven (100%) for four minutes. let it on standing time for five minutes before serving.
Chef's tip:
If there is no microwave stand, you can also use a small glass bowl.
.jpeg)
