Finally grind poppy seeds, almonds, cashews, and white sesame seeds and mix them in cream and keep them in the fridge. Cut the potatoes into small pieces and boil them in half a cup of water. Lightly fry the chopped onion in cooking oil. Add salt, ginger, garlic, red pepper, and curd and fry along with the potatoes. Cover and cook on low heat for 8 to 10 minutes then add cream mixture and mix lightly and sprinkle hot spices on low heat.
