Put the meat, white cumin, soy sauce, black pepper powder, salt, tomato ketchup in a bowl and let it cool for half an hour. Then add oil to the baking dish, add net kihua meat and marinade, mix well and bake in the microwave oven on high heat for eight to ten minutes. Then take the baking dish out of the oven, add the tomatoes and mix it. Bake for another three to four minutes on high heat and take out in a serving dish and serve.
